
By Anna Friz
Radio at its most basic is the perception of frequencies in the electromagnetic spectrum between 3Hz and 3000MHz, or below visible light. In our current configuration, terrestrial radio is characterized by wireless transmission in the service of point-to-point communications: a process of modulating electromagnetic radiation which occurs by changing the amplitude or frequency of the radio waves from a point (the transmitter). The modulated waves carry information to another point via transduction and transmission: for instance, sound waves are transduced from human mouths through microphones into signals, which radiate from a transmitter antenna, travel through space, are detected by receiver antennas, and are in turn transduced by vacuum tubes or transistors and speakers into sound waves audible to the human ear. When the term ‘radio’ is invoked, people commonly think of either a radio receiver apparatus, the activity of broadcasting from a radio station, the programming, the branded name of a radio station, or a location (channel) on the AM/FM radio dial.
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